OVENEAT: STEEL THAT SHAPES YOUR OUTDOOR SPACE

Oveneat is an Italian brand specialising in outdoor kitchens, where design, technology and functionality come together.

With over thirty years of experience in sheet metal processing and the manufacture of steel components, Oveneat transforms its industrial expertise into a collection of customisable outdoor kitchens and high-performance pizza ovens. Solutions defined by a clean, elegant and contemporary design, created to bring the performance of professional equipment directly into your outdoor living space.

THE QUALITIES THAT DEFINE THE OVENEAT RANGE

One of Oveneat’s defining features is its carefully considered design.

Innovative construction solutions, glass doors with flap opening, soft, rounded forms, no sharp edges and hidden screws and joints create a refined aesthetic, designed to blend naturally into the most contemporary outdoor spaces.

Oveneat currently offers a complete range of wood-fired and gas ovens.

Its products integrate seamlessly into outdoor kitchens thanks to a modular system designed to provide maximum freedom of composition. Solutions entirely made in Italy for those who see outdoor areas as a true extension of the home, combining functionality, performance and style.

OUTDOOR KITCHEN:

ITALIAN DESIGN AND COMPLETE FREEDOM OF COMPOSITION

Oveneat’s expertise in the manufacture of outdoor pizza ovens and barbecues has led to the creation of a modular kitchen collection with a contemporary aesthetic and 100% Made in Italy production. A range designed to exceed current quality standards and transform every outdoor area into a functional, elegant and completely personal space.

Each composition offers a high level of customisation and is designed to guarantee maximum performance and ease of use. Its intuitive assembly system and the use of high-quality materials ensure exceptional long-term durability, even under intensive outdoor use.

HANDLES, HINGES, THICKNESSES AND MATERIALS

The difference lies in the details.

Oveneat kitchens feature doors with integrated groove handles to maintain a clean, minimalist appearance. Fastconnection hinges allow quick and precise assembly and feature soft closing for a smooth and comfortable user experience.

Each door is made with fully painted double panels, both inside and out, to improve protection against oxidation. The worktops, with a 12 mm thickness, are available in porcelain stoneware or AISI 304 stainless steel. The structure is made from painted AISI 430 stainless steel, providing strength, stability and excellent long-term resistance.

CHOOSE YOUR FINISHES

STRUCTURE FINISHES

GREY BROWN
RAL 8019

LIGHT GREY
RAL 7035

CORTEN

WORKTOP FINISHES

CHIANCA OSTUNI

IRON BLACK

STAINLESS STEEL

FROM PAVING TO GRAVEL: STABILITY WITHOUT COMPROMISE

Perfect stability on any surface. As standard, each module features adjustable feet that make it easy to level the kitchen on conventional paving. Alternatively, an optional plinth can be installed to connect the different modules into a continuous structure. A solution that improves stability and ensures precise alignment even on uneven surfaces.

SURFACES BUILT TO LAST,
STYLE THAT ENDURES

Materials designed to withstand outdoor living. The worktops are available in porcelain stoneware, in a range of finishes, and AISI 304 stainless steel. Materials selected for their strength, stability and durability, designed to withstand ageing, wear and the demands of intensive outdoor use. They also provide hygienic, easy-to-clean surfaces, designed to make outdoor cooking as effortless as possible.

ONE RANGE, ENDLESS CONFIGURATIONS

The true essence of Oveneat lies in its modular concept.

The collection is built around modules measuring 60, 90 and 120 cm, designed to be freely combined to create fully customised compositions. Linear, corner, L-shaped or U-shaped layouts allow the kitchen to adapt to virtually any outdoor space. You decide where you need more worktop space, where to concentrate the functions and how much visual impact each element should have. The result is always a composition that is balanced, organised and consistent with the surrounding architecture.

NOT A STANDARD MODEL, BUT YOUR OWN PROJECT

From a compact kitchen for everyday use to a large composition designed for entertaining family and friends, Oveneat’s strength lies in its design freedom. You can begin with an essential configuration and expand it over time, adding new modules, functions and surfaces as your needs evolve. This makes every Oveneat kitchen a unique project designed around the person who uses it.

ARGO GAS OVEN

Cooking chamber: 40 × 40 cm
Dimensions: W60 × D59 × H31 cm
Weight: 30 kg
Power: 4 kW
Pizza cooking time: 90 seconds
Compact and easy to transport

Argo is an outdoor gas oven designed for those looking for professional performance in a compact format. Its 40 × 40 cm cooking surface allows you to cook a pizza in approximately 90 seconds and reach temperatures of up to 500 °C. But Argo goes far beyond pizza: it can also be used to cook meat, fish and a wide range of outdoor dishes. Its stainless-steel inner chamber is insulated with eco-friendly fibre, while the base features a refractory stone that promotes even heat distribution. The external steel body is protected by a high-temperature-resistant powder coating. All of this makes Argo a compact, versatile and exceptionally easy-to-use solution.

1 PIZZA OVEN

Cooking chamber: 60 × 40 cm
Dimensions: W73 × D55 × H107 cm
Weight: 55 kg
Heating time: 10 minutes
Maximum temperature: 500 °C
Pizza cooking time: 2 minutes
Excellent heat retention

Albor and Lux combine professional performance in a compact format, specifically designed for residential use. Available in both wood-fired and gas versions, they can reach approximately 500 °C in just 10 minutes and cook a pizza in around 2 minutes. The combination of a stainless-steel inner chamber, eco-friendly fibre insulation and a cooking surface made from calcium silicate and refractory stone ensures even, crisp and efficient cooking. Their excellent heat-retention capacity also helps reduce fuel consumption. The main difference between the two models lies in the door design, available in stainless steel or glass, allowing you to choose the version that best complements your outdoor space.

FORTE 70 OVEN

Wood-fired oven with indirect cooking system
Dimensions: 60 × 70 × 92 cm
Cooking chamber dimensions: H38 × W47 × D46 cm

Forte 70 is designed to cook several dishes at the same time thanks to its three cooking levels. Its inner chamber is made from AISI 430 stainless steel and features an air intake regulator and ventilation system for improved cooking control. The double-glazed door, with ceramic elements, improves thermal insulation while allowing easy monitoring of the cooking chamber. It is supplied with 2 baking trays and 2 stainless-steel racks.

TOWER MINI BARBECUE

Cooking surface: 60 × 60 cm
Central opening: 20 × 20 cm
Weight: 43 kg

Tower Mini brings the character of the original Tower model into a more compact and lightweight format. Its 60 × 60 cm cooking surface is made from a single 6 mm thick AISI 430 stainless-steel plate, designed to distribute heat evenly. The barbecue features a double-chamber structure: stainless steel on the inside and high-temperature-resistant powder-coated sheet metal on the outside. The firebox includes a practical ash drawer that makes cleaning easier and also helps regulate airflow. Tower Mini is supplied as standard with a lid and handled grill, providing a robust, functional solution designed for outdoor cooking.